Kraftfull tillverkningsmaskin med ett litet fotavtryck.

The entire gelato production process in one counter-top machine: pasteurization, aging and freezing.

• 6 automatic programs of which 2 for gelato and sorbets, 1 for fruit slush, 2 for the special milk- or fruit-based Crystal, 1 to produce Ice Cream with the special beater (optional).

• 3 automatic programs to pasteurize or heat/cool the mix and turn it into gelato.

• Hard-O-Tronic®: the exclusive system for obtaining the desired gelato by checking its consistency, which can be changed during freezing.

• Beater without central shaft and with POM blades for the total extraction of the gelato.

• Self-regulating scraper blades for constantly cleaning the cylinder and maximizing yield.

• Post-cooling: activation of cold temperatures during extraction to maintain the consistency of the gelato.