Gräddblåsare för det effektiva köket.

Whipped cream, delicious product made from mixing cream and air, is pleasant to be enjoyed both as a topping or filling for cakes and gelato cups, and as a decoration for delicious pastry specialties.

Thanks to the flexible and versatile Carpigiani whipped cream machines, in addition to these traditional applications, you can expand your product range by adding innovative and creative recipes. With simplicity and speed, it will be possible to produce semifreddos and sweet and savory mousses of exquisite class, harmoniously blending a wide range of flavors.

The Miniwip/G is designed for use in gelato shops, pastry shops and restaurants. It is equipped with a command for variable or continuous portions.

• Två liters tank

• Väldigt enkel att använda

• Inställd för 10 till 35% fetthalt

• Ställbar lufttillförsel

• Kan tillverka allt från grädde, mousse och semifreddo

• Enkel rengöring